Sfashion Fruit

Fight food waste

THE SOCIAL CHALLENGE

Worldwide, 45% of fruit and vegetables (1.3M tons) ends in garbage, about 1/3 of global production. Food waste contributes to the emissions of gases that heat up the planet (source FAO-2015).

SOLUTION

Sfashion Fruit wants to give a second chance to unsold fruits and vegetables discarded only for aesthetic reasons, transforming them into juices, snacks and jams. Sfashion Fruit cooperates with agricultural cooperatives and distributors to recover unsold fruits and vegetables turn them into juices.

TEAM

Elisa Valenti
CEO | Co-founder
Davide Delogu
COO | Co-founder
Cinzia Scicolone
Comunicazione e marketing

Discover more about the project